Rice

Rice is one of the oldest cereal grains in the world, and people have grown it for at least 5,000 years.

It is a staple food for more than half of the world’s population, and 90% of the world’s rice comes from Asia.

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Description

There are thousands of types of rice, but depending on how producers process them, they fit into two groups: white or brown (whole grain).

White rice is the most common type, though brown rice offers more health benefits. Brown rice comes in a variety of shades, including reddish, purplish, or black.

Manufacturers make many products from rice, including rice flour, rice syrup, rice bran oil, and rice milk.

Kenz Food is a world leader in the merchandizing of rice, a crucial staple that provides more than a fifth of the calories consumed by people worldwide.